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Mushroom Quesadillas Magic

Sometimes you just need a go-to recipe for a light meal at lunch or evening and quesadillas are our go-to’s!  Mushroom, a little fresh coriander and the zhooshing flavour of Smoke & Peri… oh oh my! What a fab taste mix.  Ingredients:  1 flour tortillas  1 cup of finely sliced button mushrooms  1 hand full of shredded cheese - cheddar or any melty cheese will work  1 small hand full of finely chopped fresh coriander  Sprinkle of SMOKE AND PERI Serve with half an avocado smushed up with finely chopped fresh onion and a squeeze of lemon juice.  Method:  Heat...

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Christmas tips for your table

Christmas is almost here and sometimes we just need easy! What we love about SMOKE AND ROAST is that it turns simple recipes into gourmet taste sensations.  These are our top tips for the Christmas table.  Try SMOKE AND ROAST sprinkled on the Roast potatoes and Pumpkin as a perfect complement to your roast and even get the kids will eat their veggies.  Sprinkle SMOKE AND ROAST on your lamb, pork, chicken, turkey OR all of the above makes the tastiest Xmas lunch or dinner without the nasties.  It’s all good with SMOKE AND ROAST.  Honey carrots sprinkled with a...

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Smoke and Roast

  Smoke and Roast is exceptional on anything and everything . Use it instead of salt and pepper to transform an everyday meal into a gourmet feast that will tantalise your taste buds. Sprinkle on Roasted lamb, Chicken, beef, sea food ( particularly salmon ) Pork ( with crackle to die for) or any other meat before cooking and just taste the difference - it produces the best Roast potatoes ever !! Infuse oils for salad dressings and cooking, add to soups stews, stir fries, risottos, curries, pastas and casseroles, for a fabulous hearty and rounded flavour. If you have...

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