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Creamy Pesto Pasta Plus!

This is a great recipe to mix and match different extras depending on what you feel like or what’s in the cupboard! 


350g ravioli (but any pasta will do!)

300ml cream

1/2 cup basil pesto (store-bought)

2 red onions sliced

Dash of Smoke and Roast 

1/3 cup finely grated parmesan cheese

Cook pasta in a saucepan of boiling, and then add to a non-stick fry pan with a dash of olive oil in the bottom. Add cream, pesto, Smoke and Roast and onion and stir to combine. 

Heat through for 1 to 2 minutes or until heated through.

Add any additional ingredients such as halved cherry tomatoes, fresh mushrooms, and shredded chicken (without the skin). 

Serve with parmesan on top!

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