The barramundi is a white-fleshed fish known for its mild flavor and flaky texture. This recipe offers a healthy and flavorful option, showcasing the natural goodness of barramundi while providing a satisfying and well-balanced meal.
Ingredients:
- 4 barramundi fillets
- 2 tablespoons olive oil
- Zest of 1 lemon
- Juice of 1 lemon
- 2 teaspoons of Smoke and Roast
- 1 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your grill to medium-high heat.
- Pat the barramundi fillets dry with a paper towel and brush them with olive oil.
- Season the fillets with Smoke and Roast, black pepper, and lemon zest.
- Grill the barramundi for 4-5 minutes per side or until the fish flakes easily with a fork.
- Drizzle the grilled barramundi with lemon juice and garnish with fresh parsley.