AUSTRALIA POST: Services provided for Express Post, Premium and Startrack Express remain unchanged across our network. Please expect that your parcel will arrive in a busy but timely fashion.
Cart 0

Food Journal — Smoke and Peri

Paella with a Zing

Smoke and Peri

We have been experimenting with paella’s variations. Traditionally this dish is about mixing up different ingredients from your fridge, and we’ve had great successes with combinations of seafood, chorizo and chicken.  But we’ve been after a version that works for our vegetarian friends. We think we’ve cracked the secret recipe - the missing ingredient is Smoke & Peri!  Ingredients:  1 cup arborio rice  1 ltr veggie stock  1 teaspoon Smoke and Peri  A generous drizzle of olive oil  Saffron to taste and look  Celery chopped  Zucchini chopped  Sweet potato chopped in small cubes (carrot also goes well) Capsicum sliced in...

Read more →


Fishing for compliments, pun intended

Smoke and Peri Smoke and Roast

Super tasty (and quick) tip for the kitchen this week is all about fish.
Try these two fab ideas for meals under 15 minutes!

Read more →


Jazzing up the dregs of your veggie draw into a gastronomic surprise!

Smoke and Peri

Ok, so we’ve all gotten to the day before shopping and the refrigerator is bare and there are just leftovers. What to do? We have a regular winner that suits lots of different combinations of ‘leftovers’.

Read more →