Food Journal — Smoke and Peri
Paella with a Zing
We have been experimenting with paella’s variations. Traditionally this dish is about mixing up different ingredients from your fridge, and we’ve had great successes with combinations of seafood, chorizo and chicken. But we’ve been after a version that works for our vegetarian friends. We think we’ve cracked the secret recipe - the missing ingredient is Smoke & Peri! Ingredients: 1 cup arborio rice 1 ltr veggie stock 1 teaspoon Smoke and Peri A generous drizzle of olive oil Saffron to taste and look Celery chopped Zucchini chopped Sweet potato chopped in small cubes (carrot also goes well) Capsicum sliced in...
Fishing for compliments, pun intended
Smoke and Peri Smoke and Roast
Try these two fab ideas for meals under 15 minutes!
Jazzing up the dregs of your veggie draw into a gastronomic surprise!
Ok, so we’ve all gotten to the day before shopping and the refrigerator is bare and there are just leftovers. What to do? We have a regular winner that suits lots of different combinations of ‘leftovers’.