Roasted sweet potato fries are a delicious and wholesome alternative to traditional potato fries. The natural sweetness of the sweet potatoes is enhanced through the roasting process, creating a delightful contrast with Smoke and Roast. These fries are not only tasty but also provide a nutritious option, as sweet potatoes are rich in vitamins, fiber, and antioxidants.
Ingredients:
- 3 large sweet potatoes, peeled and cut into fries
- 3 tablespoons olive oil
- 2 teaspoons of Smoke and Roast
- 1 teaspoon dried rosemary (or fresh rosemary, finely chopped)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sweet potato fries with olive oil, sea salt, and rosemary until evenly coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
- Remove from the oven and sprinkle with additional Smoke and Roast if desired.