Sometimes you just need a go-to recipe for a light meal at lunch or evening and quesadillas are our go-to’s!
Mushroom, a little fresh coriander and the zhooshing flavour of Smoke & Peri… oh oh my! What a fab taste mix.
1 flour tortillas
1 cup of finely sliced button mushrooms
1 hand full of shredded cheese - cheddar or any melty cheese will work
1 small hand full of finely chopped fresh coriander
Sprinkle of SMOKE AND PERI
Serve with half an avocado smushed up with finely chopped fresh onion and a squeeze of lemon juice.
Heat a frypan on high on the stovetop. Place both your tortillas, one on top of the other to start to heat. When the bottom one starts to brown, remove, leaving the other tortilla to start to brown on the frying pan.
On a plate, add your mushrooms, cheese, coriander and SMOKE AND PERI. Return to the frypan, placing the other tortilla (browned side down) on top of your tortilla with ingredients.
Turn the heat down and let the mushrooms and cheese cook through. This will take between 2-3 minutes before you turn over and brown the other side.
I test this by how melty the cheese is. That is, melt to your preference:)
Serve up, cut in quarters and a little of your avocado smush on top.
Stay well everyone