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Prawn pizza with pizzaz and SMOKE AND PERI ( any pizza )

We love pizza night and my favourite is prawn pizza. 

Ingredients: 

1 pizza base 

1 tomato paste 

1 cup deveined and shelled prawns 

1 cup of fresh spinach 

Slices of mozzarella 

Crushed garlic to taste 

A teaspoon of SMOKE AND PERI 

Method: 

Smear your pizza base with tomato paste and crushed garlic. Place prawns and mozzarella on top, then sprinkle your SMOKE AND PERI on top. 

Place in a hot oven for about 10 minutes (you want the cheese to be bubbling and just starting to brown up, and your prawns cooked through. 

Pull out once cooked and immediately scatter your spinach leaves on top. They will be steamed by the heat of the pizza. 

Serve and yummo.

Enjoy! 


Stay well everyone 

Vanessa Hicks,



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