Food Journal

Christmas is almost here and sometimes we just need easy! What we love about SMOKE AND ROAST is that it turns simple recipes into gourmet taste sensations.  These are our top tips for the Christmas table.  Try SMOKE AND ROAST sprinkled on the Roast potatoes and Pumpkin as a perfect complement to your roast and even get the kids will eat their veggies.  Sprinkle SMOKE AND ROAST on your lamb, pork, chicken, turkey OR all of the above makes the tastiest Xmas lunch or dinner without the nasties.  It’s all good with SMOKE AND ROAST.  Honey carrots sprinkled with a...

We have been experimenting with paella’s variations. Traditionally this dish is about mixing up different ingredients from your fridge, and we’ve had great successes with combinations of seafood, chorizo and chicken.  But we’ve been after a version that works for our vegetarian friends. We think we’ve cracked the secret recipe - the missing ingredient is Smoke & Peri!  Ingredients:  1 cup arborio rice  1 ltr veggie stock  1 teaspoon Smoke and Peri  A generous drizzle of olive oil  Saffron to taste and look  Celery chopped  Zucchini chopped  Sweet potato chopped in small cubes (carrot also goes well) Capsicum sliced in...

Ok, so we’ve all gotten to the day before shopping and the refrigerator is bare and there are just leftovers. What to do? We have a regular winner that suits lots of different combinations of ‘leftovers’.