We have recently discovered how amazing cauliflower can be! Here are the ways we’ve been serving it up lately.
- Cauliflower mash - simply steam, puree with a clove of garlic, then a little dollop of butter and a sprinkle of Smoke and Roast Peri. Perfection!
- Roasted as florets with zucchini - sprinkle your veggies on the oven tray with a little olive oil and Smoke and Roast and it’s an amazing taste combination.
- Baked cauliflower ‘steaks’ sprinkled with Smoke and Roast and parmesan.
- Baked (again!) florets with Smoke and Roast Curry AND pumpkin seeds - another great taste combination.
- Cauliflower soup, a really simple and surprisingly quick recipe, cooking up in veggie stock, an onion, Smoke and Roast and a few potatoes before pureeing!
Enjoy!!
Stay well everyone,
Vanessa Hicks