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Home Made Chili Sauce

Are you a chilli fan? Do you have a week bush in the garden but don’t know what to do with them all? We’ve had a bumper crop this year, and we are chilli fans. So we tried our hand  at a simple chilli sauce which turned out great. We kept it simple but imagine we will add to it next time, perhaps with garlic or onion and some other herbs! It’s a great base recipe. 


400 grams red chillies 

2 large tomato

2 tablespoon Smoke and Roast 

1/3 cup olive oil

1/2 cup apple cider vinegar 

A pinch of sugar 


Cut off the stems and roughly chop the chillies (you can exclude the seeds or keep). 

Add the chillies to a blender, with the roughly chopped tomato, olive oil, vinegar, Smoke and Roast and sugar and blitz to a smooth consistency. 

Taste the sauce and adjust seasonings as necessary.

Store in a sterilized jar and enjoy it immediately or store it in the fridge for longer-term storage.

Serve with … well everything! 


Stay well everyone,

Vanessa Hicks

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