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Potato Salad Time

potato salad


Hands up if you don’t care about carbs and love your potatoes? Favourites, particularly for a BBQ or picnic is a ripper of a potato salad, of course, made all the better with some Smoke and Curry. 


4 x large potatoes chopped into small bite-sized chunks 

1 cup of sliced spring onions 

3 boiled eggs, roughly chopped 

1 tablespoon mayonnaise 

2 tspn seeded mustard 

Sprinkle of Smoke and Curry 

Boil your chopped potatoes until just soft through (don’t overcook!). 

Let cool, mix the mayo and mustard together, then add along with the spring onions and eggs, Smoke and Curry and mix well. Serve and listen for the mmmm. The Smoke and Curry turns your run of the mill potato salad into a new taste sensation! You can also add bacon bits if this takes your fancy as well!  


Stay well everyone, 

Vanessa Hicks

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